Chinese Food
All Recipes
Flower Japanese Muffins
In fact, it's the way of making ordinary muffins. It's just using the mold to make patterns. If there's no mold parent, it can also be made.
Steamed chicken with ginger in lazy version
Shajiang is mainly produced in the south of China, including Guangxi, Guangdong, Yunnan and Taiwan. Shajiang chicken pickled and steamed with Shajiang is a famous dish in Guangdong and Guangxi.
The unique flavor of the zisu thousand layer cake
Perilla is a kind of plant. I like its unique taste very much. Compared with rosemary and basil leaves, these noble plant ingredients. Perilla can be seen everywhere in the vegetable field. It is a low-key and implicit common Cinderella . But it... ...
Red bean millet soymilk
Soymilk is an indispensable drink on our table. Now it is not limited to soya bean milk. All kinds of colorful soya bean milk are deeply loved by us. This kind of red bean millet soya bean milk has the health care functions of strengthening stom... ...
Rice mung bean congee soymilk machine version
Do you believe it? Soybean milk machine can cook porridge. It's not rice paste. I don't believe it when I say it. I still don't believe it when I see it. I do it myself. When I see it's porridge, I wonder how powerful the soybean milk machine is... ...
One touch soft bread
Little girl is now in primary school. Every morning I have to get up early to make breakfast. I know that young people are used to staying up late and getting up late. Although I set the alarm clock, I still struggle for a long time to get up. I... ...
Homemade red bean paste
Dousha has never thought of making it by yourself before. Now I start to learn how to make bread. This kind of filling is often used. Of course, it's more reassuring to make it by myself. Actually, it's not a very troublesome thing to make Doush... ...
Pork floss with black pepper
Delicious meat floss without adding. A little black pepper powder makes the meat floss taste richer. You can add some sesame to add the taste. I try to use the magic cloud intelligent bread machine of Dongling T29. It's very convenient.
36 hour natural fermented black sesame staff
Since I fed the natural yeast seeds, the Dharma stick has become my homework every week. This week, I make the fragrant black sesame Dharma stick. The dough below can make four Dharma sticks. But I only made two. The rest is going to make the bo... ...
#Dongling magic cloud bread machine's rye bagel
The recent weather is 2030 degrees. It's very suitable for making bread. Baguo is always wanted to make. It's itchy to see the big guys doing it.
#Ketchup of Dongling magic cloud bread machine
My child loves ketchup very much. He can match a large plate of ketchup with one French fries at a time. After all, in order to extend the shelf life of takeaway ketchup, preservatives will be added. In order to fix the color, various additives ... ...
Low fat texture
The biggest characteristic of bagels is that they boil the dough before baking. After this step, bagels produce a special toughness and flavor. They can be steamed, reheated or microwave heated. Cut into two circles horizontally. Spread the jam ... ...
[one touch bread]
With the Dongling magic cloud bread machine, it's easy to eat bread. You can change the ingredients freely when you make your own food. Your family is at ease. This time, I tried to make a bread with one button, which was half of the last time. ... ...
Detox juice
Put the nutritious things together, and make the nutritious detoxification juice that is hard to drink.
Rose Apple tower
When I saw this apple tower on the Internet, I liked this shape very much. But everyone reflected that it was made of water and had a common taste. So I changed it this time when I baked it. As long as it was thoroughly baked, it would be very delicious.
Scallion cake
I thought it was hard. I tried it.
